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Murdoch Hill Rose

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Current Vintage: 2019


Murdoch Hill's crisp, dry ros is made from an off-the-wall blend of Cabernet and Pinot Gris. The Cabernet, sourced from Estate vineyards in Oakbank, makes up 70% of the blend and is pressed straight off skins. It takes its colour from the blend and is wild-fermented in old barrique and foudre. This was blended with Pinot Gris from Lobethal to add texture and a fine acidity. An unusual blend for sure, but one that works nonetheless. Expect a deliciously textural and savoury ros with a wash of cherry-berry fruit, fragrant rose water and touch of spice.

Region

In the Adelaide Hills wine region, winemakers make bold decisions to produce unique wines. Just 20 minutes from Adelaide, it's a lush, leafy retreat with more going on than meets the eye.


The landscape here is as diverse as the wines. Roads twist and turn, and steep hills and valleys create different microclimates. it's a region that inspires creativity in its artists, its food producers and its winemakers.


The Adelaide Hills is a relatively young wine region that's playing a vital part in the evolution of Australian wine. it's acclaimed for cool-climate classics like Sauvignon Blanc, Chardonnay and Pinot Noir, and is pushing the case for alternative varieties.



source: www.australianwine.com


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