Vintage may vary during the year. If you are looking for a specific vintage, please get in touch.
The 2019 was wild-fermented with a high portion of whole berries-unlike the Merricks Pinot there is no whole-bunch influence here (Flanders explains that from this vineyard, the stems can easily dominate the fruit). There was a reasonably long maceration and yet gentle extraction-light pump-overs and a few gentle plunges. The wine was then matured in 300-litre hogsheads (roughly 20% new, Francois Freres) and spent ten months on lees before bottling (unfiltered).
It's a complex, sappy Pinot in which juicy red fruits, raspberry and cranberry, beetroot, red Rose and fresh mint all play their part-as does some subtle, sweet and spicy oak. The palate is very bright and youthful, containing its fruit nicely with some fine, powdery tannins and good acid line. Overall, this is a very classy, cool and crunchy Pinot with terrific perfume, intensity and spice.
It is not really summer in Melbourne until you've packed up the car and crammed every living friend and relative into the car for a day/weekend trip to the Mornington Peninsula. On the tail end of the Eastern Bay of Melbourne, you can expect to find a dynamic range of beach side living. From the low key, sleepy beach towns to bustling coastal communities - packed with arriviste private schools, cafes, boutiques, competitive polo and some of the most expensive strips of holiday home real estate serving some of the richest people in the nation. You might even catch a glimpse of Lindsay Fox landing his helicopter on his Portsea front beach mansion.
Unlike the pretences of its holiday makers, the region packs a punch now that wine making has returned to favour in the area after a period of decline. You can expect to find high quality, cool climate wines that deliver fresh, smooth mouthfeel and a sense of wanting more. We can't get enough of summer in the peninsula, and the cracka' selection of winemakers are a perfect pairing.