Current Vintage: 2015
Vintage may vary during the year. If you are looking for a specific vintage, please get in touch.
From vines planted to sand over brown loam, the grapes underwent 100% whole bunch fermentation for 22 days. After maturation in old oak for 9 months, the wine was bottled un-fined and unfiltered and with only minimal sulphur. This crackles with smoky spice, lifting from the glass with notes of cracked pepper, chilli seeds, tarragon, celery salt, bison grass, wet rocks, the first smoulder of lit autumn leaves and nuances of sweetly smoky fig backed up by a dry-toned cassis note. The palate has a lightly glycerol-like feel that is structured by chalky phenolics and relatively gentle but apparent acidity.
It is not really summer in Melbourne until you've packed up the car and crammed every living friend and relative into the car for a day/weekend trip to the Mornington Peninsula. On the tail end of the Eastern Bay of Melbourne, you can expect to find a dynamic range of beach side living. From the low key, sleepy beach towns to bustling coastal communities - packed with arriviste private schools, cafes, boutiques, competitive polo and some of the most expensive strips of holiday home real estate serving some of the richest people in the nation. You might even catch a glimpse of Lindsay Fox landing his helicopter on his Portsea front beach mansion.
Unlike the pretences of its holiday makers, the region packs a punch now that wine making has returned to favour in the area after a period of decline. You can expect to find high quality, cool climate wines that deliver fresh, smooth mouthfeel and a sense of wanting more. We can't get enough of summer in the peninsula, and the cracka' selection of winemakers are a perfect pairing.