Current Vintage: 2018
Vintage may vary during the year. If you are looking for a specific vintage, please get in touch.
Cuve Beton means concrete tank and this new bottling was fermented and raised in a single, sealable 5000-litre concrete vessel from the Italian tank maker Nico Velo. The fruit comes from a key parcel of Merricks Grove, and the fruit was entirely destemmed and fermented wild, spending four weeks on skins. It was bottled unfiltered. This is a noticeably more structured, minerally tasting wine that Flanders has produced with deliciously crunchy red fruits and loads of spices that leap from the glass and flood the palate. There is impressive structure from the long maceration but it's oh so fine with powdery, talc-like tannins running the length of the palate.
It is not really summer in Melbourne until you've packed up the car and crammed every living friend and relative into the car for a day/weekend trip to the Mornington Peninsula. On the tail end of the Eastern Bay of Melbourne, you can expect to find a dynamic range of beach side living. From the low key, sleepy beach towns to bustling coastal communities - packed with arriviste private schools, cafes, boutiques, competitive polo and some of the most expensive strips of holiday home real estate serving some of the richest people in the nation. You might even catch a glimpse of Lindsay Fox landing his helicopter on his Portsea front beach mansion.
Unlike the pretences of its holiday makers, the region packs a punch now that wine making has returned to favour in the area after a period of decline. You can expect to find high quality, cool climate wines that deliver fresh, smooth mouthfeel and a sense of wanting more. We can't get enough of summer in the peninsula, and the cracka' selection of winemakers are a perfect pairing.