Current Vintage: 2020
Vintage may vary during the year. If you are looking for a specific vintage, please get in touch.
Made in a pure-fruited, medium-bodied style that takes its inspiration from Burgundy rather than northern Italy or Alsace, this finely weighted Gris is drawn from a north/northeast-facing site in Merricks. The fruit was hand-sorted in the vineyard and winery, then whole-bunch pressed into to old barriques to ferment using indigenous yeasts. The wine only goes through partial malolactic, to preserve freshness and was matured on its lees in old neutral barrel for six months. No fan of the nondescript, structure-free Gris style that abounds, Barney's versions are well-defined and refreshing examples.
It is not really summer in Melbourne until you've packed up the car and crammed every living friend and relative into the car for a day/weekend trip to the Mornington Peninsula. On the tail end of the Eastern Bay of Melbourne, you can expect to find a dynamic range of beach side living. From the low key, sleepy beach towns to bustling coastal communities - packed with arriviste private schools, cafes, boutiques, competitive polo and some of the most expensive strips of holiday home real estate serving some of the richest people in the nation. You might even catch a glimpse of Lindsay Fox landing his helicopter on his Portsea front beach mansion.
Unlike the pretences of its holiday makers, the region packs a punch now that wine making has returned to favour in the area after a period of decline. You can expect to find high quality, cool climate wines that deliver fresh, smooth mouthfeel and a sense of wanting more. We can't get enough of summer in the peninsula, and the cracka' selection of winemakers are a perfect pairing.