Current Vintage: 2020
Vintage may vary during the year. If you are looking for a specific vintage, please get in touch.
Drawn from the south-facing Merricks Grove vineyard, where the grey sandy loams are marbled with red ironstone. Hand-harvested, hand-sorted and whole-bunch pressed. Then natural primary fermentation on high solids in 500-litre puncheons (15-20% new in 2018), partial malolactic fermentation and maturation on lees for nine months before bottling.
It opens all coiled and reductive: scents of smoky stone fruit and hints of browned butter and oyster shell lead to a layered, textured palate with pulpy yet precise fruit framed by Merricks' vibrant freshness. It's an absolutely outstanding example of Mornington Chardonnay with terrific intensity and length (again with that kiss of ocean breeze). Right up there with the very best releases of this wine.
It is not really summer in Melbourne until you've packed up the car and crammed every living friend and relative into the car for a day/weekend trip to the Mornington Peninsula. On the tail end of the Eastern Bay of Melbourne, you can expect to find a dynamic range of beach side living. From the low key, sleepy beach towns to bustling coastal communities - packed with arriviste private schools, cafes, boutiques, competitive polo and some of the most expensive strips of holiday home real estate serving some of the richest people in the nation. You might even catch a glimpse of Lindsay Fox landing his helicopter on his Portsea front beach mansion.
Unlike the pretences of its holiday makers, the region packs a punch now that wine making has returned to favour in the area after a period of decline. You can expect to find high quality, cool climate wines that deliver fresh, smooth mouthfeel and a sense of wanting more. We can't get enough of summer in the peninsula, and the cracka' selection of winemakers are a perfect pairing.
"Matchsticks, funk and pencil shavings, peach, citrus, cashews, and spiced apple. A little more sunshine in this vintage, peach and pie apple, oatmeal, but with a grapefruit/lime intensity, and some more savoury lactic flavours in the mix. Wild, yet sophisticated. "You'll find I'm well worth the wait. Like a mild cheddar, I get tangy when I'm sitting on a shelf." 94 points, Gary Walsh, The Wine Front