Current Vintage: 2012
Vintage may vary during the year. If you are looking for a specific vintage, please get in touch.
Not to be confused with the Old Vine Moculta Single Vineyard releases from the same year, this wine was sourced from a selection of 90 year old Barossa Mataro rooted in the Lights Pass sub-region between Angaston and Nuriootpa. Fermented naturally, the wine spent a total of three weeks on skins before 16 months in old French oak, and then a stretch in stainless steel to freshen the wine up.
It has all the exceptional power you would hope of an old vine Barossa Mataro, and then some. There is a big mouth filling attack of spicy blackcurrant, inky, poppy seed noted fruit and a powdery, savoury structure, which, only after four years is beginning to resolve itself. The finish scents the breath with plenty of spice and earthy notes-the hallmark of great old vine Mataro for Pete Schell.
Home to some of the oldest grapevines on planet Earth, the Barossa Valley is perhaps Australia's most renowned wine region. In 1842, German settlers planted vines and the rest is history!
On the red wine front, it's all about the big reds like Cabernet and Shiraz here - with full bodied Barossa Shiraz being sought out around the world. It is rich, muscular, and super sexy - Aussie 'ocker with distinctive finesse.
But the Barossa isn't a one trick pony. In a salute to the region's rich German heritage, the Eden Valley (which falls within the broader region) produces some of Australia's finest rieslings - crisp, fresh, but still balanced.